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Current issue

A Hospitable Region, Good Food and Open-Minded People In Podhale, you will be able to rest, enjoy yourself and learn more about the culture of this region of Poland as well as meet its people, who are both respectful and friendly. And you will remember the taste of the food on which you will feast in numerous restaurants, inns, taverns and pubs for a...
Podhale seen from the kitchen, or a culinary journey along the trail of the best dishes of the regio The ‘Tastes of Podhale’ is the first culinary trail in the region. It was created to promote regional flavours, but also because the fashion for cooking, culinary workshops, catering, blogs about food, programmes about cuisines of the world reached also the Tatra Mountains....
Mieli odwagę, by gotować z pasją • Razem z Robertem Sową byliście panowie jurorami w  projekcie „Smaki Podhala”. Co pana mile zaskoczyło?
• Otwarte podejście i zaangażowanie szefów kuchni oraz chęć wykorzystania przez nich – ale też przez właścicieli restauracji –...
Krem z buraków i konfitura z cebuli uwiodą cię smakiem • Jaką rolę pełnił pan podczas realizowania projektu „Smaki Podhala”.
• Konsultowałem ten projekt i oceniałem potrawy, które przygotowywali szefowie kuchni.
• Podhale kojarzy się na ogół z oscypkiem i kwaśnicą.
ISSUUFBsmakizakopanehorecabakowogazdowoszymkowkalitworowyprzy mlynieredyksabalasichlanskistaro izbatatra chalettatrzanski boru furtokau studniarawitowianka